Chinese Food
All Recipes
Blueberry yam
Blueberry yam is a great love of the whole family. It should be made for the family at least twice a week. This kind of blueberry yam can be beautiful without flower mounting mouth.
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Baby's supplementary food: mashed potato
Suitable for babies over 4 months
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Pig's feet soup
It's wet and cold recently. It's very suitable for making soup with garlic. It's good for human body. It's generally believed that garlic has the effect of improving immunity. Cooked garlic. Less spicy. More sweet. In addition, the fresh pig's f... ...
Plain toast
How about making a soft toast for breakfast on the weekend?
Stir fried vegetable with tomato
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
A simple and delicious snack for nourishing qi and blood
I used to be a man who didn't eat red dates. My mother always forced me to eat it. It's said that it's a good product for women to replenish their Qi and blood. But I can't eat any soup, no matter how raw it is. By chance, I saw someone in my ci... ...
Cold mixed jelly
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Rose brown sugar cake without baking powder
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Red date cake
The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive
Nuomi Qifeng cake
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
